Let it Rip: Books to Read if You Can’t Stop Thinking About The Bear
First of all, Jeremy Allen White was hot long before Carmy in his little white tee (YES, CHEF!). Now that…
Cookbooks
Sweet, Savory, Spicy, and Sour: Sharing Lebanese Culture through Food
Award-winning food blogger, recipe developer, and winner of Netflix’s Crazy Delicious, Samira Kazan has crafted a vibrant, authentic Lebanese cookbook…
Don’t Get Bored, Get Board!: Our Top 6 Platters & Boards Cookbooks
It’s the season of gatherings, and the first rule of the season is that no one shows up empty-handed. Figuring…
The 10 Best Cookbooks to Cure Your Appetite’s Wanderlust
Food and memory are tightly intertwined, and these recipes are a great start to reminisce about your favorite places through…
Buy the Good Bologna: A Guest Post from Mason Hereford, Author of Turkey and the Wolf
What a treat that we can now experience the delectable down-home Southern food from chef Mason Hereford’s awarding-winning New Orleans…
A Culinary Juneteenth: An Exclusive Guest Post From Nicole A. Taylor, Author of Watermelon and Red Birds
The first of its kind, this cookbook celebrating Juneteenth is the perfect companion to any parties or gathering surrounded around…
Mixing It Up: Our Guide to Pairing Cocktails and Books Perfect For Every Reader
When we were thinking about the quintessential summer post, we thought about how many people enjoy a cocktail on summer…
Best BBQ and Grilling Cookbooks
The sun is peeking out more and more lately, and the weather is warmer which means that it’s time for…
A Scottish Food Journey: An Exclusive Guest Post from Coinneach MacLeod, Author of The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
A beautiful cookbook full of traditional Scottish recipes (with a modern twist), small bakes, and Scottish culture, this new book…
Become a More Creative Cook with J. Kenji Lopez-Alt, Chef and Author of The Wok
J. Kenji Lopez-Alt writes about his most consistent kitchen companion, how to become a more creative cook, and shares a…
From Book to Table: Cookbook Musings from Edward (December 2021 Edition)
Can you believe it’s December? Where has the year gone? And what a year it has been for books and…
From Book to Table: Cookbook Musings from Edward (November 2021 Edition)
We’ve all set our clocks back and got an extra hour of sleep. I’m certainly thankful for that! But, what I’m…
The Best Cocktail Books to Buy in 2021
LET THE ENTERTAINING BEGIN! Are you in the holiday spirit? We hope so! As we move closer to colder weather…
From Book to Table: Cookbook Musings from Edward (October 2021 Edition)
Welcome to October! If you’re like me, this is a great month to give the oven and slow cooker a workout. Lots of…
From Book to Table: Cookbook Musings from Edward (September 2021 Edition)
While September means “back to school” to a lot of students around the country, for many retailers, the ninth month of the year…
From Book to Table: Cookbook Musings from Edward (August 2021 Edition)
First of all, I love August! I’m a Leo, born in August so it’s an exciting month for me. However,…
From Book to Table: Cookbook Musings from Edward (July 2021 Edition)
Greetings and happy summer! This is our inaugural blog on cookbooks, and I thank you for taking a peek. My name is Edward and I am the Category Manager of…
Cookbooks, Novels, and Wonderous Corners of the Internet: A Guest Newsletter From Sam Sifton, Author of The New York Times Cooking: No-Recipe Recipes
If you think you can’t cook a brilliant dish without a recipe, Sam Sifton of The New York Times and…
Love, Honor, and Fillet: A Guest Post From Jesse Tyler Ferguson and Julie Tanous, Authors of Food Between Friends: A Cookbook
The hilarious star of Modern Family is also a big foodie. That’s clear if you follow him on social media…
Elevate Your Game Day Spread with Big Macs & Burgundy
Super Bowl LV is upon us! Whether you are watching the game or just there for the commercials, there is…