Best BBQ and Grilling Cookbooks
The sun is peeking out more and more lately, and the weather is warmer which means that it’s time for…
Cookbooks
A Scottish Food Journey: An Exclusive Guest Post from Coinneach MacLeod, Author of The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
A beautiful cookbook full of traditional Scottish recipes (with a modern twist), small bakes, and Scottish culture, this new book…
Become a More Creative Cook with J. Kenji Lopez-Alt, Chef and Author of The Wok
J. Kenji Lopez-Alt writes about his most consistent kitchen companion, how to become a more creative cook, and shares a…
From Book to Table: Cookbook Musings from Edward (December 2021 Edition)
Can you believe it’s December? Where has the year gone? And what a year it has been for books and…
From Book to Table: Cookbook Musings from Edward (November 2021 Edition)
We’ve all set our clocks back and got an extra hour of sleep. I’m certainly thankful for that! But, what I’m…
The Best Cocktail Books to Buy in 2021
LET THE ENTERTAINING BEGIN! Are you in the holiday spirit? We hope so! As we move closer to colder weather…
From Book to Table: Cookbook Musings from Edward (October 2021 Edition)
Welcome to October! If you’re like me, this is a great month to give the oven and slow cooker a workout. Lots of…
From Book to Table: Cookbook Musings from Edward (September 2021 Edition)
While September means “back to school” to a lot of students around the country, for many retailers, the ninth month of the year…
From Book to Table: Cookbook Musings from Edward (August 2021 Edition)
First of all, I love August! I’m a Leo, born in August so it’s an exciting month for me. However,…
From Book to Table: Cookbook Musings from Edward (July 2021 Edition)
Greetings and happy summer! This is our inaugural blog on cookbooks, and I thank you for taking a peek. My name is Edward and I am the Category Manager of…
Cookbooks, Novels, and Wonderous Corners of the Internet: A Guest Newsletter From Sam Sifton, Author of The New York Times Cooking: No-Recipe Recipes
If you think you can’t cook a brilliant dish without a recipe, Sam Sifton of The New York Times and…
Love, Honor, and Fillet: A Guest Post From Jesse Tyler Ferguson and Julie Tanous, Authors of Food Between Friends: A Cookbook
The hilarious star of Modern Family is also a big foodie. That’s clear if you follow him on social media…
Elevate Your Game Day Spread with Big Macs & Burgundy
Super Bowl LV is upon us! Whether you are watching the game or just there for the commercials, there is…
Comfort Food for Staying In: Recipes from Magnolia Table, Volume 2
Admittedly, this isn’t quite what any of us thought the start of spring would look like, but many of us…
7 New Cookbooks Fit for Fall
Fall is just around the corner, which is great news for everyone who loves to cook but couldn’t bear to…
Treat Your Favorite Mom with These Healthy Yet Decadent Cookbooks
This Mother’s Day, make sure your mom has her cake and eats it, too, with six healthy/decadent cookbooks promising joyous…
5 Bowl Cookbooks to Start the New Year Right
Most of the United States is under a thick layer of snow (even this author, in supposedly sunny Southern California,…
5 Fresh Cocktail Books to Enjoy this Summer
The warm days are finally settling in, beckoning worker bees outdoors to enjoy the sun. Incorporating summer flavors into recipes…
10 Books that Make Small Space Summer Cooking Possible
When the weather starts heating up, we think of Summery things, like baseball, beaches—and grilling outdoors. But when most of…
5 Cookbooks for Spring Clean Eating
“Clean Eating” is somewhat of a fluid term. On one hand, it can refer to a way of eating that…