A Travelogue in Recipes: A Guest Post by B. Dylan Hollis
From exploring wild and wacky recipes on TikTok to the page, B. Dylan Hollis has done it all — and…
Cookbooks
My Love Affair With Dough: A Guest Post by Betül Tunç
If you’re wondering what dishes to make this holiday season, Betül Tunç has you covered. Social media star, baker and…
My Earliest Memories: A Guest Post by Tom Colicchio
From the public to the private, acclaimed chef and television personality Tom Colicchio shares the story behind his love of…
I’m Like a Velvet Hammer: A Guest Post by Matty Matheson
Although we’ve loved him on The Bear, we first met Matty Matheson in the kitchen. Revolutionize your dinner table with…
An Homage to My Journey: A Guest Post by Owen Han
If you’ve ever come across a mouth-watering sandwich on your #ForYou page, it was most likely an Owen Han original.…
B&N Reads, Best Books Of The Year, Best Books of the Year 2024, Cookbooks, Holiday Gift Guide, Holidays, We Recommend
Best Cookbooks of 2024
Where did your kitchen take you this year? Go from the American South to India, from Martha Stewart’s kitchen to…
The Passage of Time: A Guest Post by Stanley Tucci
With his immediately identifiable voice, Stanley Tucci walks us through a year of eating and the life, loss and memories…
Chefs You Should Know: Fall Edition
Although fall is still a month away, we know you’re itching to ditch the coastal décor and drape your house…
My Cedar Swamp: A Guest Post by Old Time Hawkey
If you’ve scrolled through TikTok late at night when you’re definitely supposed to be sleeping already, there’s a good chance…
My Fondest Food Memories: A Guest Post by Edy Massih
Prepare for a watering mouth and tingling taste buds when you open up Edy Massih’s poppy new cookbook. From a…
Chefs You Should Know: Spring Edition
As we head into summer and make plans for barbecues, picnics and brunches aplenty, we’ve got you covered with zesty…
Invite Your Friends: A Guest Post by benny blanco
benny blanco knows the world is watching him — the internet’s favorite producer, boyfriend, chef, and now, cookbook author. Gen…
Comfort Through Food: A Guest Post by Newt Nguyen
Whether you’re on TikTok or not, there’s a good chance you’ve come across the adorably goofy cooking videos of Newt…
Eating Healthy Doesn’t Have to be Boring: A Guest Post from Jess Damuck
We loved tossing our favorite leafy greens with Jess Damuck in Salad Freak, and now we’re all invited back into…
13 Cookbooks You Need This Fall
Whether you’re looking to feed yourself, test new menus for upcoming holiday meals or gift your favorites to friends and…
I’m a More is More Person: 5 Questions with Molly Baz, author of More Is More
We asked Molly Baz, author of More Is More, 5 questions about what first drew her to cooking and the…
Made With Love (And Fun Family Stories): An Exclusive Guest Post and Recipe from Dan Pelosi, Author of Let’s Eat
Make your own Bruschetta Dip with Dan Pelosi’s guidance and learn how writing Let’s Eat has been a dream of…
The Pelican Brief: A Guest Post and Exclusive from John deBary, Author of Saved by the Bellini
For fans of cocktails and ’90s nostalgia comes Saved by the Bellini, full of over 65 recipes that tie into…
Don’t Kale our Vibe … Lettuce Tell You About These Plant-Based Cookbooks
One of the biggest deterrers of people going vegetarian or vegan is not knowing where to start or having recipes…
We Only Layer Flavors: An Exclusive Guest Post from Lester Walker, Co-Author of Ghetto Gastro Presents Black Power Kitchen
Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive…