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All Consuming: Why We Eat the Way We Eat Now
Audiobook
$22.00
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A NEW YORK TIMES NOTABLE BOOK
Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how-and why-we've all become foodies.
“Ruby Tandoh is a genius and All Consuming is everything.” -Bryan Washington, author of Family Meal
“A fascinating, sometimes shocking, eye-opener that is also brilliantly funny.” -Claudia Roden
How, in the space of a few deca...
Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how-and why-we've all become foodies.
“Ruby Tandoh is a genius and All Consuming is everything.” -Bryan Washington, author of Family Meal
“A fascinating, sometimes shocking, eye-opener that is also brilliantly funny.” -Claudia Roden
How, in the space of a few deca...
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