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All Consuming: Why We Eat the Way We Eat Now
By Ruby Tandoh
Hardcover
$29.00
By Ruby Tandoh
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A NEW YORK TIMES NOTABLE BOOK
Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies.
“Ruby Tandoh is a genius and All Consuming is everything.” —Bryan Washington, author of Family Meal
“A fascinating, sometimes shocking, eye-opener that is also brilliantly funny.” —Claudia Roden
How, in the space of a few deca...
Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies.
“Ruby Tandoh is a genius and All Consuming is everything.” —Bryan Washington, author of Family Meal
“A fascinating, sometimes shocking, eye-opener that is also brilliantly funny.” —Claudia Roden
How, in the space of a few deca...
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