Fish On: Seafood Dishes that Make a Splash

by Ingrid Baier

Overview

In this mouth-watering collection of seafood recipes, simplicity and great taste are key. For every home cook who has ever been intimidated by seafood, Fish On is a call to foster one’s own tastes and opinions. The book focuses exclusively on pr

Product Details

ISBN-13:	9781926971162
Publisher:	TouchWood Editions
Publication date:	02/01/2011
Sold by:	Barnes & Noble
Format:	eBook
Pages:	176
File size:	709 KB

About the Author

Ingrid Baier grew up in Port Hardy, a fishing town at the northern tip of Vancouver Island, where she learned to catch and cook fish. She recently left an 18-year career in law enforcement to return to school and pursue her love of writing. After a brief stint writing technical manuals related to the Alberta oil patch, she turned her hand to fiction, and her first work can be found in the 2010 Fish Anthology, Co. Cork, Ireland (www.fishpublishing.com). She lives in Okotoks, Alberta with her husband and two children, where she is pursuing a Master of Teaching at the University of Calgary. Fish On is Ingrid's first cookbook.