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The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving

By Sam Cooper
eBook
$11.99
By Sam Cooper
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The Fermenter’s Almanac is a comprehensive guide that explores the fascinating world of fermentation, showcasing a wide range of authentic and adapted techniques using seasonal and homegrown ingredients.

This book aims to bridge the gap between professional kitchens and home kitchens, providing readers with practical knowledge and inspiring recipes to unlock incredible flavors, enhance nutrition, improve gut health, and foster a deeper connection to food.

The health benefits of fermented food...

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