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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
200Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
200
19.95
In Stock
Product Details
ISBN-13: | 9781612129037 |
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Publisher: | Storey Publishing, LLC |
Publication date: | 07/10/2018 |
Pages: | 200 |
Sales rank: | 646,786 |
Product dimensions: | 7.00(w) x 8.90(h) x 0.60(d) |
About the Author
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