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Nutrition and Oral Health

By Mark Szarejko, NetCE
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By Mark Szarejko, NetCE
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The purpose of this course is to provide clinicians with a better understanding of the impact of nutrition on dental health and care. In addition, members of the public may use this course to enhance their personal knowledge of the subject matter presented.

Upon completion of this course, you should be able to:

1. List the common proteins, carbohydrates, and lipids that are essential for proper function of the structures of the oral and maxillofacial complex.
2. Review the water-soluble and fa...

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