"This book is brilliant - classic Korean recipes with clever shortcuts that make them truly accessible to the average cook." – Chef Jet Tila
"K-Quick is a must for your cookbook collection." – Bobby Flay
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.
Korean culture is everywhere, and luckily for us, so is its cu...
"K-Quick is a must for your cookbook collection." – Bobby Flay
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.
Korean culture is everywhere, and luckily for us, so is its cu...






















