The Greek Islands Cookbook: Simple sun-kissed recipes

Greek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.

It feels plentiful and yet healthy, too. Add to this the image of Greek islands and you're immediately transported to a beach-side taverna, olive trees, and sun-dappled lunches al fresco.

This new book from Greek chef Carolina Doriti plays up to the perennial popularity of Mediterranean food and adds the unique a...