Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan, and beyond

What is the secret to a well-made massaman? You boil the coconut milk down until it splits! And how do you achieve a harmonious balance in a dish with twelve different spices? The key is to add them in the right order.

Around the World in 50 Curries is a visual and culinary adventure in 50 recipes travelling to India, Sri Lanka, Thailand, Singapore, Japan and beyond. From easy and familiar classics such as chicken tikka masala and dal to exotic dishes for special occasions like rendang and S...