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101 Tips for a Zero-Waste Kitchen
Paperback
$17.99
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Forty percent of all food produced in the US is wasted-the author of 101 Ways to Go Zero Waste is here with solutions!
Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food...You May Also Like
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