Order History
Premium Membership & Rewards
Help Center / FAQ
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
Hardcover
$32.50
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
NEW YORK TIMES BESTSELLER • Get the recipes everyone is talking about, handy nutrition facts, and 125 stunning photographs in the debut cookbook from the wildly popular blog Skinnytaste.
Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but.
It only takes one lo...
Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but.
It only takes one lo...
You May Also Like
The Official We Do Not Care Club Handbook: A Hot-Mess Guide for Women in Perimenopause, Menopause, and Beyond Who Are Over It
We Do Not Care Club
Hardcover
$21.00
$24.00
Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook
Hardcover
$24.99
$29.99
From the B&N Reads Blog
This Season’s Best Cookbooks
For friends and family who love to cook (and those who like to eat and look at pretty food pictures), you really can’t go wrong giving the gift of a cookbook. Just make sure to match the cuisine with the recipient’s interests—give one of Yotam Ottolenghi‘s painterly tomes to a vegetarian, a gluten-free book from Silvana […]
Read More
5 Great Cookbooks that Began as Blogs
Even before the days of Julie & Julia: My Year of Cooking Dangerously, many an amateur chef and blogger has nurtured dreams of starting a little old cooking blog and having it go viral, become a beloved smash hit, and turn into a nationally renowned cookbook. (Or maybe that’s just me. Anyone interested in my […]
Read More