The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.
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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.
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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

by Sandra A. Gutierrez
The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

by Sandra A. Gutierrez

Overview

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.

Product Details

ISBN-13: 9780807834947
Publisher: The University of North Carolina Press
Publication date: 09/12/2011
Edition description: 1
Pages: 320
Product dimensions: 7.40(w) x 8.50(h) x 1.10(d)

About the Author

Born in the US, Sandra A. Gutierrez is a bilingual, award-winning journalist, food historian, professional cooking instructor, and author of six cookbooks. She is considered one of the top national experts on Latin American Foodways and on the United States Southern Regional cuisine, and she is one of only a handful of cooks to have discovered a culinary movement in the US (the New Southern-Latino movement, 1996). In 2021, Gutierrez was honored by the Smithsonian Institute as a Woman to Know and as one of the seven Latinas Who Shaped American Culture. Her most recent book is Latinísmo: Home Recipes from the Twenty-One Countries of Latin America. She lives in Cary, North Carolina.

What People are Saying About This

From the Publisher

In this landmark cookbook, veteran journalist and beloved cooking teacher Sandra Gutierrez offers us a place at her table for an extraordinary Southern-Latino feast. Through stories, recipes, and insights on food, cultures, and ingredients, she illuminates the culinary connections and contrasts of Latin America and the southern United States. With engaging words and irresistible recipes, this book is an excellent resource for home cooks looking to make a delicious array of Latin and Southern food.—Nancie McDermott, cook and author of Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

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Related Subjects

Cookbooks, Food & Wine
U.S. Cooking
Southern States Cooking
Cooking->Southern States->Other
Cookbooks, Food & Wine
U.S. Cooking
Southern States Cooking
Cooking->Southern States->Other

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