Piscinae: Artificial Fishponds in Roman Italy

Pisciculture — the process of raising fish — held a lasting fascination for the people of ancient Rome. Whether bred for household consumption, cultivated for sale at market, or simply kept in confinement for reasons of aesthetic appreciation, fish remained an important commodity and prominent cultural symbol throughout the periods of the Roman Republic and early Empire. Roman pisciculture reached its greatest level of sophistication, though, between the first century b.c. and the first cen...