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The Foxfire Book of Appalachian Cookery

By T. J. Smith (Editor), Sean Brock (Foreword by)
Paperback
$28.00
By T. J. Smith (Editor), Sean Brock (Foreword by)
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From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for gene...

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Cookbooks, Food & WineU.S. CookingSouthern States CookingCooking->Southern States->OtherCooking->Southern States