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Bruce Moffett Cooks: A New England Chef in a New South Kitchen

By Bruce Moffett, Stefanie Haviv (Photographer), Keia Mastrianni (Editor)
Hardcover
$37.50
By Bruce Moffett, Stefanie Haviv (Photographer), Keia Mastrianni (Editor)
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A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington’s, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same.

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Cookbooks, Food & WineU.S. CookingSouthern States CookingCooking->Southern States->Other