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Saltbox Seafood Joint Cookbook

By Ricky Moore, Barton Seaver (Foreword by), K. C. Hysmith (Editor)
Hardcover
$26.00
By Ricky Moore, Barton Seaver (Foreword by), K. C. Hysmith (Editor)
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This item will be released on Sep 15, 2026
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Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation’s overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage.

This must-have second edition features ...

Categories

Cookbooks, Food & WineU.S. CookingSouthern States CookingCooking->Southern States->Other