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Yam in West Africa: Food, Money, and More

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Yam in West Africa examines a crop that has been sidelined and ignored for too long while being central to the existence of so many and consumed worldwide. In this book, Felix Nweke attempts to unravel the contradictory nature of the yam crop sector in West Africa by looking at the largest issues in the problematic industry.

Yam production is concentrated in West Africa, which is responsible for more than 90 percent of the 50 million tons produced annually around the globe. Though the crop ...