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My Life in France

Paperback
$18.00
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Notes From Your Bookseller

From her cooking adventures to personal stories, Julia Child takes us to the heart of her journey in becoming a culinary legend.

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).

Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who ...

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