Complete Asian Cookbook

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Overview

With over 800 recipes from 16 countries, Charmaine Solomon's The Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine Solomon has tried and tested every recipe, ensuring that they are simple to prepare and that every ingredient and every preparation step are explained in easy-to-follow terms.

This classic cookbook, in print for 30 years, ventures into culinary areas that are often overlooked: the sour-hot dishes of Thailand, the Nonya cooking of Singapore and Malaysia, the soul-warming hotpots of Korea; as well as excitingly different dishes from the lands of Burma, Laos and Cambodia.

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More About This Book

Overview

With over 800 recipes from 16 countries, Charmaine Solomon's The Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine Solomon has tried and tested every recipe, ensuring that they are simple to prepare and that every ingredient and every preparation step are explained in easy-to-follow terms.

This classic cookbook, in print for 30 years, ventures into culinary areas that are often overlooked: the sour-hot dishes of Thailand, the Nonya cooking of Singapore and Malaysia, the soul-warming hotpots of Korea; as well as excitingly different dishes from the lands of Burma, Laos and Cambodia.

Product Details

  • ISBN-13: 9780804837576
  • Publisher: Tuttle Publishing
  • Publication date: 8/15/2005
  • Pages: 512
  • Sales rank: 116,703
  • Series: No Series
  • Product dimensions: 8.04 (w) x 11.07 (h) x 1.39 (d)

Meet the Author

Through newspapers, magazines, television, cooking schools, and over 25 books, Charmaine Solomon is one of the world's best known and respected cookery writers. Since The Complete Asian Cookbook was published in 1976, over a million copies have been sold, and it has been translated into German, French, and Dutch.

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  • Anonymous

    Posted April 9, 2003

    Very Authentic!

    When I was in grad school, I was in a dorm with a Sri Lankan guy who cooked the most amazing food. I asked him if he learned to cook from his mother. He answered, 'No.' In response to the puzzled look on my face, he said, 'When I came to the States for school, my mom bought me this cookbook.' So then I asked, are the recipes authentic? Is it as good as your mom used to make? And he answered, 'Better.' I was sold. I went out and bought The Complete Asian Cookbook a.s.a.p., and have never been disappointed. Whether cooking Indian, Thai, Indonesian, Japanese, whatever, every recipe comes out great! And my Indian and Chinese friends? They can't believe I know how to cook 'their food' the right way! (This review refers to the 1992 printing.)

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  • Anonymous

    Posted November 28, 2000

    Beautiful and practical!

    This is a terrific book to look at and cook from. There are beautiful, mouthwatering photos to go with the mostly authentic and always scrumptious recipes. I've cooked mostly from the Thai, Vietnamese, Chinese, Japanese and Korean sections but I plan to try recipes from other regions.

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  • Anonymous

    Posted November 15, 2008

    No text was provided for this review.

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