Author Helen Kowtaluk, a home-economics graduate of Case Western Reserve University, has worked as a consumer-service representative for a utility company, as a writer and editor, and in public relations in the field of nutrition.
This basic book addresses more than 500 common cooking problems and is organized to help the chef find solutions quickly and easily.
- Pelican Publishing Company, Incorporated
- Publication date:
- Product dimensions:
- 5.50(w) x 8.40(h) x 0.80(d)
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