Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

( 13 )
Pick Up In Store

Pick Up in Store

Reserve and pick up in 60 minutes at your local store

Hardcover
$16.75
BN.com price
$30.00 List Price (Save 44%)
Marketplace (New and Used)
from
$15.81
$30.00 List Price (Save 47%)
Usually ships in 1-2 business days
All (32)  
Used (5)  
New (27)  
Close
Sort by
Page 1 of 4
Showing 1 – 10 of 32 (4 pages)
$15.81
(Save 47%)
Metropolitan Book Depot
Seller since 2010

Feedback rating:

(109)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
2012 Hard cover New book in Perfect Condition-We Ship fast! Buy with confidence. Great Buy! -Hardcover w. dust-jacket. Sewn binding. Cloth over boards. 288 p. Contains: ... Illustrations. Audience: General/trade. Read more Show Less

Ships from: Los Angeles, CA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$16.98
(Save 43%)
Oracle Books
Seller since 2010

Feedback rating:

(73)

Condition: New
2012 Hard cover BRAND NEW FROM PUBLISHER in Gift Condition-Excellent Buy! -Ships FAST, protected in a Cardboard Box. Sewn binding. Cloth over boards. 288 p. Contains: ... Illustrations. Audience: General/trade. Read more Show Less

Ships from: Santa Monica, CA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$17.35
(Save 42%)
Books Any
Seller since 2010

Feedback rating:

(1916)

Condition: New
2012 Hard cover New. Sewn binding. Cloth over boards. 288 p. Contains: Illustrations.

Ships from: Valley Stream, NY

Usually ships in 1-2 business days

  • •Canadian
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$17.88
(Save 40%)
PaperbackshopUS
Seller since 2009

Feedback rating:

(4793)

Condition: New
Shipped from US in 4 to 14 business days. Established seller since 2000

Ships from: Aurora, IL

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
$17.88
(Save 40%)
ExpeditedBooksUS
Seller since 2010

Feedback rating:

(887)

Condition: New
Shipped from US. Express shipping in 3 to 6 business days. Standard shipping in 4 to 14 business days. Established seller since 2000

Ships from: Aurora, IL

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$17.97
(Save 40%)
treebeardbooks
Seller since 2009

Feedback rating:

(207)

Condition: New
2012 Hardcover New Ships quickly.

Ships from: West Palm Beach, FL

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$17.97
(Save 40%)
source media
Seller since 2012

Feedback rating:

(189)

Condition: Like New
Money back if not happy.

Ships from: Hialeah, FL

Usually ships in 1-2 business days

  • •Standard, 48 States
$18.07
(Save 40%)
TrackedBooksUS
Seller since 2012

Feedback rating:

(88)

Condition: New
Shipped from US in 4 to 14 business days standard or 3 to 6 business days express. FREE TRACKING WITH EVERY ORDER! Established seller since 2000

Ships from: Aurora, IL

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$18.20
(Save 39%)
source media
Seller since 2012

Feedback rating:

(189)

Condition: New
Brand New. Money back if not happy.

Ships from: Hialeah, FL

Usually ships in 1-2 business days

  • •Standard, 48 States
$18.88
(Save 37%)
PaperbackshopUS
Seller since 2009

Feedback rating:

(4793)

Condition: New
Shipped from US in 4 to 14 business days. Established seller since 2000

Ships from: Aurora, IL

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
Page 1 of 4
Showing 1 – 10 of 32 (4 pages)
Close
Sort by
NOOK Book (eBook)
$12.99
BN.com price

Available on NOOK devices and apps

  • Nook Devices
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for iPad
  • NOOK for iPhone
  • NOOK for Android
  • NOOK for Android (Tablet)
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK Study
  • NOOK for PC
  • NOOK for Mac

Want a NOOK? Explore Now

More About This Book

Overview

From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout.

Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.
 
Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including
 
• Breakfasts to Remember: Egg Sandwiches, Coconut Raspberry Muffins, French Toast with Caramel Rum Banana, Biscuits, Frittata
• All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip
• Mouth-Watering Main Meals: Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken
• Deliciously Irresistible Desserts: Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brownies
 
Loaded with gorgeous color photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake.
 
Looking great and feeling good from the inside-out is just one Deliciously G-Free meal away!

Editorial Reviews

Library Journal
When Good Morning America contributor and cohost of The View Hasselbeck released her 2008 best seller, The G-Free Diet, the Celiac Foundation issued a warning that the book, which erroneously defined celiac disease as an allergy, was inaccurate and dangerous. This new volume—a cookbook that states correctly that celiac disease is not an allergy and explains gluten intolerance fairly well—is an improvement over the previous one, which is more of a diet and lifestyle guide that touted a gluten-free diet as a trendy weight-loss solution. Here, Hasselbeck shows readers how to make family-favorite comfort foods, including breakfasts, appetizers, main courses, and desserts, adapted to be gluten free. A "Get Fit" section, which includes a small number of salads and nutrient-rich shakes, is also included at the back of the book. In addition, Hasselbeck covers kitchen procedure and organization, instructing cooks on how to avoid cross-contamination. VERDICT Though this is useful and much better than the earlier work, it is not preferable to such staples as Danna Korn's Wheat-Free, Worry-Free and Robin Ryberg's The Gluten-Free Kitchen. [See Prepub Alert, 7/5/11.]—Lisa Felix, Mishawaka-Penn-Harris P.L., IN

Product Details

  • ISBN-13: 9780345529381
  • Publisher: Random House Publishing Group
  • Publication date: 12/27/2011
  • Pages: 288
  • Sales rank: 7,397
  • Product dimensions: 9.36 (w) x 8.54 (h) x 0.82 (d)

Meet the Author

Elisabeth Hasselbeck

Daytime Emmy Award winner Elisabeth Hasselbeck has been a co-host on ABC’s The View since 2003, and in 2010 she joined ABC News and Good Morning America as a contributor. The author of the New York Times bestseller The G-Free Diet, she has created all-natural NoGii gluten-free protein bars for the entire family. She lives in New York City with her husband, Tim Hasselbeck, ESPN NFL analyst and former NFL quarterback, and their three children, Grace, Taylor, and Isaiah.

Customer Reviews

Average Rating 3.5
( 13 )

Rating Distribution

5 Star

(4)

4 Star

(3)

3 Star

(5)

2 Star

(0)

1 Star

(1)

Your Rating:

Review Guidelines
Add Recommendations
Your Name: Create a Pen Name or Leave Anonymously

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identiy on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

We're sorry, but penname is already taken.

Please select one of the following:
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

penname is available!

By visiting the BN.com website or marking a purchase on BN.com, a User is deemed to have accepted the Terms of Use.

Continue Anonymously

Welcome, penname

You have successfully created your Pen Name. Start enjoying the benefits of the BN.com Community today.

Sort by: Showing all of 13 Customer Reviews

  • Anonymous

    Posted February 4, 2012

    Highly Recommend

    Oh my gosh, I am so in love with this cookbook! I have recently been diagnoised with Celiac and this is what I needed to get me back to eating the food that I loved in the past and will love now in my future. If you are GF, You have to purchase this book. Great Job Elisabeth!!!

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted February 19, 2012

    Highly recommended

    For those with Celiac's disease, this cookbook offers a wide selection of recipes. Most of the recipes are easy to do requiring minimal ingredients and time. Highly recommend.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted January 18, 2012

    Best

    IM GF TOO CANT WAIT TO READ IT

    3 out of 13 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 5, 2012

    This book saved me

    When 2 of my 3 kids were diagnosed with Celiac my world turned upside down. No idea where to start or what to use to replicate their favorite recipes. This book saved me. She does a fantastic job in the beginning chapters of explaining the different flours and ingredients that can be used in place of wheat. Every recipe I've tried has been outstanding! Highly recommend it.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted April 8, 2012

    No text was provided for this review.

  • Anonymous

    Posted March 18, 2012

    No text was provided for this review.

  • Anonymous

    Posted February 27, 2012

    No text was provided for this review.

  • Anonymous

    Posted January 20, 2012

    No text was provided for this review.

  • Anonymous

    Posted January 29, 2012

    No text was provided for this review.

  • Anonymous

    Posted January 30, 2012

    No text was provided for this review.

  • Anonymous

    Posted January 26, 2012

    No text was provided for this review.

  • Anonymous

    Posted February 4, 2012

    No text was provided for this review.

  • Anonymous

    Posted January 3, 2012

    No text was provided for this review.

Sort by: Showing all of 13 Customer Reviews
If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)
500 character limit