Early Salinas

The city of Salinas is named for the broad saltwater slough that once seeped in from Monterey Bay, saturating this plain between the Santa Lucia and Gavilian Mountains. Originally used as range land for cattle, a town developed from a stage stop after the Gold Rush, and the drained land produced grain and other crops. After World War I, immensely profitable large-scale lettuce, broccoli, and artichoke production, known as green gold, made Salinas one of the wealthiest cities in the United S...