Eat: Los Angeles 2012 The Food Lover's Guide to Los Angeles 4/E


L.A.'s favorite food-lover's resource is back with a 4th Edition that's better and more essential than ever:

* lots of new listings
* the same low price
* the favorite finds of L.A.'s savviest food ...

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EAT: Los Angeles: The Food Lover's Guide to Los Angeles

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L.A.'s favorite food-lover's resource is back with a 4th Edition that's better and more essential than ever:

* lots of new listings
* the same low price
* the favorite finds of L.A.'s savviest food journalists
-- A new section called Short Lists, to help readers find LA's best quickly
. 1,300 restaurants, wine shops, bakeries, taco trucks and more!
* reviews by a team of expert culinary journalists
* covers all of L.A. County
* icons for special features: vegetarians, kid-friendly, open late, etc.
* a handy-size, with tabbed chapters
* one-of-a-kind places that reflect their communities and the passion of their owners

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Editorial Reviews

From the Publisher
"We would follow this guide into hell." -- Long Beach Press-Telegram

"We've been hungering for a new food resource. We found it in EAT: Los Angeles." -- Los Angeles Magazine

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Product Details

  • ISBN-13: 9780984410286
  • Publisher: Prospect Park Books
  • Publication date: 10/28/2011
  • Edition number: 2012
  • Pages: 400
  • Sales rank: 1,443,767
  • Product dimensions: 5.20 (w) x 7.10 (h) x 0.90 (d)

Meet the Author

is the editor and publisher of Prospect Park Books and the leader of the Eat: Los Angeles team. She has written several other books, including Hometown Pasadena and Storybook Travels, and she's covered L.A. food for Westways, Bon Appetit, L.A. Style, the LA Times and others.

is the proprietor of the hot blog, and a respected LA food blogger, with a particular passion for Thai and Chinese cooking. She also reviews restaurants for the Los Feliz Ledger. By day she is a senior editor for Daily Variety.

An expert on ethnic cuisines, Linda Burum writes frequently for Los Angeles Magazine and the Los Angeles Times, and she's the author of the acclaimed A Guide to Ethnic Food in Los Angeles.

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