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Heritage
Hardcover
$40.00
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The chef behind the game-changing restaurants Husk and McCrady's delivers his first book, showcasing all of his mouth-watering Southern-inspired recipes.
With a drive to preserve the heritage foods of the South, Sean Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time ...
With a drive to preserve the heritage foods of the South, Sean Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time ...
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From the B&N Reads Blog
Cookbooks for the Conscious Eater
For some of us, the holiday season is a time for unchecked tidings of comfort and joy, in the form of every Thanksgiving leftover, Christmas cookie, and Hanukkah latke that’ll stay still long enough to be eaten. And for others, it’s an opportunity to practice the kind of massive self-control at the office holiday party that […]
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