How to Bake

How to Bake

3.0 2
by Paul Hollywood
     
 

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At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

With this in mind, he has

Overview

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

Product Details

ISBN-13:
9781408819494
Publisher:
A&C Black Publishers, Ltd.
Publication date:
02/19/2013
Pages:
304
Sales rank:
333,341
Product dimensions:
7.50(w) x 9.80(h) x 1.20(d)

Related Subjects

Meet the Author

Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

www.paulhollywood.com / @PaulHollywood

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How to Bake 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
DIANE-FROM-OHIO More than 1 year ago
I preordered this book and received it yesterday. The recipes are in grams and ml, and while I have a scale that I use for baking ingredients I do not want to be obligated to do so. It would have been so much better to provide both. The recipes are nice, maybe a bit unique, with lots of very nice photos. My recommendation is to take a look at FLOUR or FLOUR 2 instead...a gem. I have made recipes from both and they are fabulous. I will be returning HOW TO BAKE.