The McDougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

( 14 )

Overview

As featured in the book and movie Forks Over Knives!

By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant based McDougall Program books. In this latest edition, they share their secrets for lowering cholesterol, alleviating allergies, and dramatically reducing the risk of heart disease, cancer, osteoporosis, and ...

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The McDougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

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Overview

As featured in the book and movie Forks Over Knives!

By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant based McDougall Program books. In this latest edition, they share their secrets for lowering cholesterol, alleviating allergies, and dramatically reducing the risk of heart disease, cancer, osteoporosis, and diabetes with food that is irresistible to the whole family. Featuring over 300 recipes (including healthy Mediterranean diet recipes) that can be prepared in fifteen minutes or less, The McDougall Quick and Easy Cookbook is the busy person's answer to eating right. Discover shopping tips and cooking hints to save time, reduce fat, and make great-tasting meals. Learn the viable egg and dairy replacements to eliminate fat, cholesterol, and animal protein from your diet. And refer to the updated "McDougall-Okayed Packaged and Canned Products" list. The economical, fast, and innovative recipes in The McDougall Quick and Easy Cookbook help make good health and longer life easier than ever to achieve.
 

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Product Details

  • ISBN-13: 9780452276963
  • Publisher: Penguin Group (USA) Incorporated
  • Publication date: 7/13/2002
  • Pages: 336
  • Sales rank: 128,399
  • Product dimensions: 7.88 (w) x 9.10 (h) x 0.89 (d)

Meet the Author

John McDougall, M.D., is the author of many previous books, including The McDougall Program, The McDougall Program for Maximum Weight Loss, and The New McDougall Cookbook. He is the founder and director of the McDougall Program at St. Helena Hospital in Napa Valley, California, and has a nationally syndicated television show as well as a weekly radio program.  He lives in Santa Rosa, California.

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Customer Reviews

Average Rating 3.5
( 14 )
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Sort by: Showing 1 – 17 of 15 Customer Reviews
  • Anonymous

    Posted September 5, 2009

    This food will change your life

    This is a great book, most of the recipes are very easy to make, but the more important thing is that you wont believe how good you will feel after a week of eating these dishes.

    I have lost 30lbs, I'm off my cholesterol, blood pressure, and kidney stone medication. I have been eating these dishes strictly for almost 5 months. The amazing thing is, I don't count calories, I just eat when I'm hungry. I never thought that anything could have such an effect on my health.

    The book isn't advertised as anything but a Cookbook, but believe me, it is far more.

    BUY THIS BOOK!!! Eat these recipes, and feel the best you have ever felt!

    18 out of 18 people found this review helpful.

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