Quick-Fix Gluten Free

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More About This Book

Overview

Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi queried fans about their biggest gluten-free challenges and created Quick-Fix Gluten Free in response to the dishes.

Divided into nine sections delving into everything from appetizers and breakfast to hearty, internationally inspired dishes, fan favorite comfort foods and decadent sweets and treats, Quick-Fix Gluten Free offers 100 fast and easily prepared recipes for crave-worthy dishes like Cinnamon Dusted French Toast, Kickin' Paella, Gnocchi with Roasted Garlic Butter and Parmesan Cheese, and Aunt Lil's Rich and Creamy Cheesecake. With a focus on fast, fresh and flavorful, these contemporary dishes are simple enough for everyday meals and delicious enough to serve to anyone—whether they are on a gluten-free diet or not.

Whether your choice to live gluten free is driven by the desire to lose weight, comply with a celiac diet, the need to avoid wheat because of mild allergies or the suspected link between gluten and autism, Quick-Fix Gluten Free proves that once-taboo foods like crusty breads, creamy pastas and indulgent cakes are no longer off-limits.

Editorial Reviews

From Barnes & Noble

Several of the first gluten free cookbooks were improvised affairs, cobbled together by nonprofessionals just attempting to make the lives of themselves and others with the condition better. Robert Landolphi's new Quick-Fix Gluten Free shows how far we have come. Its author isn't just a gluten free professional chef; he already has a track record, having written Gluten Free Every Day Cookbook. This cookbook's hundred recipes are fast, easily prepared, and nutritious; did we forget to mention that they are also taste tempting; witness, for example, the Gnocchi with Roasted Garlic Butter and Parmesan Cheese. Easy to recommend.

Product Details

  • ISBN-13: 9781449402938
  • Publisher: Andrews McMeel Publishing
  • Publication date: 8/23/2011
  • Pages: 184
  • Sales rank: 43,698
  • Product dimensions: 7.32 (w) x 8.98 (h) x 0.70 (d)

Meet the Author

Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes.

Customer Reviews

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Sort by: Showing all of 2 Customer Reviews

  • Posted December 4, 2011

    A definite book to have for those who love to eat.

    After years of doctoring and finding out that you have celiac and must change your life style and eating habits, comes along a cook book that makes it less challenging. A worthwhile investment for life.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted January 25, 2012

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