The Red Notebook: True Storiesby Paul Auster
The Red Notebook brings together in one volume all of Paul Auster's short, true-life stories—a remarkable collection of tales that documents the curious, miraculous, and sometimes catastrophic turns of everyday reality.Paul Auster has earned international praise for the imaginative power of his many novels, including The New York Trilogy,/p>/em>… See more details below
The Red Notebook brings together in one volume all of Paul Auster's short, true-life stories—a remarkable collection of tales that documents the curious, miraculous, and sometimes catastrophic turns of everyday reality.Paul Auster has earned international praise for the imaginative power of his many novels, including The New York Trilogy, Moon Palace, The Music of Chance, Mr. Vertigo, and Timbuktu. He has also published a number of highly original non-fiction works: The Invention of Solitude, Hand to Mouth, and The Art of Hunger. In The Red Notebook, Auster again explores events from the real world large and small, tragic and comic—that reveal the unpredictable, shifting nature of human experience. A burnt onion pie, a wrong number, a young boy struck by lightning, a man falling off a roof, a scrap of paper discovered in a Paris hotel room—all these form the context for a singular kind of ars poetica, a literary manifesto without theory, cast in the irreducible forms of pure story telling.
- New Directions Publishing Corporation
- Publication date:
- Sold by:
- Barnes & Noble
- NOOK Book
- Sales rank:
- File size:
- 0 MB
Read an Excerpt
THE RED NOTEBOOK
By Paul Auster
A New Directions Book
Copyright © 2002 Paul Auster.
All rights reserved.
In 1972, a close friend of mine ran into trouble with the law. She was in Ireland that year, living in a small village not far from the town of Sligo. As it happened, I was visiting on the day a plainclothes detective drove up to her cottage and presented her with a summons to appear in court. The charges were serious enough to require a lawyer. My friend asked around and was given a name, and the next morning we bicycled into town to meet with this person and discuss the case. To my astonishment, he worked for a firm called Argue and Phibbs.
This is a true story. If there are those who doubt me, I challenge them to visit Sligo and see for themselves if I have made it up or not. I have reveled in these names for the past twenty years, but even though I can prove that Argue and Phibbs were real men, the fact that the one name should have been coupled with the other (to form an even more delicious joke, an out-and-out sendup of the legal profession) is something I still find hard to believe.
According to my latest information (three or four years ago), the firm continues to do a thriving business.
The following year (1973), I was offered a job as caretaker of a farmhouse in the south of France. My friend's legal troubles were well behind her, and since our on-again off-again romance seemed to be on again, we decided to join forces and take the job together. We had both run out of money by then, and without this offer we would have been compelled to return to Americawhich neither one of us was prepared to do just yet.
It turned out to be a curious year. On the one hand, the place was beautiful: a large, eighteenth-century stone house bordered by vineyards on one side and a national forest on the other. The nearest village was two kilometers away, but it was inhabited by no more than forty people, none of whom was under sixty or seventy years old. It was an ideal spot for two young writers to spend a year, and L. and I both worked hard there, accomplishing more in that house than either one of us would have thought possible.
On the other hand, we lived on the brink of permanent catastrophe. Our employers, an American couple who lived in Paris, sent us a small monthly salary (fifty dollars), a gas allowance for the car, and money to feed the two Labrador retrievers who were part of the household. All in all, it was a generous arrangement. There was no rent to pay, and even if our salary fell short of what we needed to live on, it gave us a head start on each month's expenses. Our plan was to earn the rest by doing translations. Before leaving Paris and settling in the country, we had set up a number of jobs to see us through the year. What we had neglected to take into account was that publishers are often slow to pay their bills. We had also forgotten to consider that checks sent from one country to another can take weeks to clear, and that once they do, bank charges and exchange fees cut into the amounts of those checks. Since L. and I had left no margin for error or miscalculation, we often found ourselves in quite desperate straits.
I remember savage nicotine fits, my body numb with need as I scrounged among sofa cushions and crawled behind cupboards in search of loose coins. For eighteen centimes (about three and a half cents), you could buy a brand of cigarettes called Parisiennes, which were sold in packs of four. I remember feeding the dogs and thinking that they ate better than I did. I remember conversations with L. in which we seriously considered opening a can of dog food and eating it for dinner.
Our only other source of income that year came from a man named James Sugar. (I don't mean to insist on metaphorical names, but facts are facts, and there's nothing I can do about it.) Sugar worked as a staff photographer for National Geographic, and he entered our lives because he was collaborating with one of our employers on an article about the region. He took pictures for several months, crisscrossing Provence in a rented car provided by his magazine, and whenever he was in our neck of the woods he would spend the night with us. Since the magazine also provided him with an expense account, he would very graciously slip us the money that had been allotted for his hotel costs. If I remember correctly, the sum came to fifty francs a night. In effect, L. and I became his private innkeepers, and since Sugar was an amiable man into the bargain, we were always glad to see him. The only problem was that we never knew when he was going to turn up. He never called in advance, and more often than not weeks would go by between his visits. We therefore learned not to count on Mr. Sugar. He would arrive out of nowhere, pulling up in front of the house in his shiny blue car, stay for a night or two, and then disappear again. Each time he left, we assumed that was the last time we would ever see him.
The worst moments came for us in the late winter and early spring. Checks failed to arrive, one of the dogs was stolen, and little by little we ate our way through the stockpile of food in the kitchen. In the end, we had nothing left but a bag of onions, a bottle of cooking oil, and a packaged pie crust that someone had bought before we ever moved into the housea stale remnant from the previous summer. L. and I held out all morning and into the afternoon, but by two-thirty hunger had gotten the better of us, and so we went into the kitchen to prepare our last meal. Given the paucity of elements we had to work with, an onion pie was the only dish that made sense.
After our concoction had been in the oven for what seemed a sufficient length of time, we took it out, set it on the table, and dug in. Against all our expectations, we both found it delicious. I think we even went so far as to say that it was the best food we had ever tasted, but no doubt that was a ruse, a feeble attempt to keep our spirits up. Once we had chewed a little more, however, disappointment set in. Reluctantlyever so reluctantlywe were forced to admit that the pie had not yet cooked through, that the center was still too cold to eat. There was nothing to be done but put it back in the oven for another ten or fifteen minutes...
Excerpted from THE RED NOTEBOOK by Paul Auster. Copyright © 2002 by Paul Auster. Excerpted by permission. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >