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Clare Clark
The real pleasure of The Snake Stone lies in its powerful evocation of the cultural melting pot that was 19th-century Istanbul. Goodwin is a historian by training, and his sharp eye combines with a poetic style to bring the city vividly to life, from the night boatmen in their lamp-lit caiques to the scents and colors of the bazaar to the food that Yashim lovingly prepares. Bitterly regretting the loss of his manhood, Yashim has sublimated his stolen desires into the sensual pleasures of cooking, and the book is crammed with mouth-watering descriptions of creamy pilafs and delicate mezze. The spice-scented flavor of this book lingers long after its plot is forgotten.—The Washington Post
Overview
Istanbul, 1838. In his palace on the Bosphorus, Sultan Mahmud II is dying, and the city swirls with rumors and alarms. The unexpected arrival of a French archaeologist determined to track down lost Byzantine treasures throws the Greek community into confusion. Yashim Togalu is once again enlisted to investigate. But when the archaeologist's mutilated body is discovered outside the French embassy, it turns out there is only one suspect: Yashim himself. As the body count starts to rise, Yashim must uncover the ...