Zero Oil Cooking (100% Tried & Tested Recipes)
by Nita Mehta
Watch your weight, the delicious way!
This book has quick and light recipes – all cooked without a drop of oil. Zero Oil does not mean having to say goodbye to your favourite foods. In fact, we have transformed your favourites recipes, by making them oil free.
We are often tempted to skip meals to avoid calories. This practice is not healthy at all. We miss out on the important minerals and vitamins. These zero oil recipes include the right quality and quantity of proteins, carbohydrates, vitamins and minerals without having to add much to our calorie intake.
Following a diet can be very boring if you have to eat the same foods day after day. This book offers you a range of recipes of snacks, salads, meal time dishes of Indian, Continental, Chinese and even Thai cuisine. A section on guilt free desserts is a treat. I believe that this book shall prove very useful for heart patients as well as obese people, but the food being delicious would be a joy for all. So cut down on calories, yet not on taste by making the delicious recipes given in the book.
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Nita Mehta is a home science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.Sc. (Food & Nutrition). She has authored more than 300 books on various topics including more than 250 best selling cookery books. Her book "Flavours of INDIAN COOKING" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. Three of her other books have also won international awards
• Zero Oil Cookbook, awarded as Best Health and Nutrition Cookbook
• Chocolate Cookbook, awarded as Best Chocolate Cookbook
• Cooking for Growing Children, awarded as Best Cookbook for Children & Familys
In a span of a few years, over 3.5 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books.
Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries.
She also has several cooking institutes under the name of "Nita Mehta Culinary Academy" in New Delhi (India), where she has trained several thousand aspiring individuals into expert cooks. In addition, she creates recipes for food-related companies around the world.
Nita Mehta, the celebrity cookbook author, has another ace up her sleeve. She has published unique children books under her company - Nita Mehta Publications. Nita Mehta Publication is specialized publishing house producing exquisite children books. Learning is never easy for children. But now you can make learning fun by using these simply written and beautifully illustrated children books by Nita Mehta Publications. These books not only entertain children but also inculcate wisdom and good values in them to help them face day to day challenges of life.
International Award Winner
Cooking her way through!
The book ‘Flavours of Indian Cooking’ published by SNAB Publishers won the best book on Asian Cooking Award at the Versailles (Paris) World Cookbook Fair.
The book also won the award for excellence in book publishing by FIP (Federation of Indian Publishers).