Title: Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook, Author: Cassie Yeung Pre-Order Now
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
Title: A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese), Author: Kevin Pang
Title: The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook], Author: Jing Gao
Title: The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites, Author: Naomi Imatome-Yun
Title: The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes, Author: Handa Cheng
Title: Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook, Author: Jon Kung
Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies), Author: Kristina Cho
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
Title: China: The Cookbook, Author: Kei Lum Chan
Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: Salt Sugar MSG: Recipes and Stories from a Cantonese American Home, Author: Calvin Eng
Title: The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing, Author: Zoey Xinyi Gong
Title: Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, Author: Kristina Cho
Title: Every Grain of Rice: Simple Chinese Home Cooking, Author: Fuchsia Dunlop
Title: First Generation: Recipes from My Taiwanese-American Home [A Cookbook], Author: Frankie Gaw
Title: Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites, Author: Kwoklyn Wan
Title: Family Style: Elegant Everyday Recipes Inspired by Home and Heritage, Author: Peter Som
Title: Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop, Author: Jason Wang

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