1 - 20 of 373 results
Title: DIY Canning: Over 100 Small-Batch Recipes for All Seasons, Author: Rockridge Press
Title: Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Foods, Author: Eugenia Bone
Title: Home Fermentation: A Starter Guide, Author: Katherine  Green
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
Title: JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded, Author: JeBouffe
Title: Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own, Author: Michael Harlan Turkell
Title: Meal Prep Ketogenic Cookbook: Beginners Meal Prep Guide With 70 Ketogenic Diet Recipes And 2 Week Meal Plan For Quicker Weight Loss, Author: Nancy Crews
Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
Title: Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation, Author: Sandor Ellix Katz
Title: How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More, Author: Leigh Tate
Title: Store This, Not That!: Savvy Tricks and Insider Tips for Surviving and Thriving with Your Food Storage, Author: Crystal Godfrey
Title: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, Author: Charles G. Reavis
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Delicious Homemade Jerky Recipes: 43 Jerky Recipes For Easy Meal Times - Beef Jerky, Chicken Jerky, Turkey Jerky, Fish Jerky, Venison Jerky And More, Author: Kristen Barton
Title: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond, Author: Karen Solomon
Title: The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More, Author: Michael Hultquist
Title: Simple Pressure Cooker Cookbook, Author: Jessica James
Title: Just Add Water: Recipes Suitable for Long-Term Food Storage, Natural Disasters and Prepping, Author: Maggie Ingles
Title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More, Author: Leda Meredith
Title: The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich

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