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Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
eBook $28.99
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $47.45
Title: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life, Author: Emily Kaiser Thelin
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Unforgettable: The Bold…
by Emily Kaiser Thelin, Andrea Nguyen (Editor)
eBook $25.99
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
eBook $43.99
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
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The Sioux Chef's Indigenous…
by Sean Sherman, Beth Dooley (Contribution by)
eBook $34.95
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
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The Hog Island Book of Fish &…
by John Ash, Stuart Brioza (Foreword by), Ashley Lima (Photographer)
eBook $31.10
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (Editor), Susie Heller (Editor), Deborah Jones (Photographer), Michael Ruhlman (Editor)
Explore Series
eBook $43.99
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
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The Zuni Cafe Cookbook: A…
by Judy Rodgers, Gerald Asher (Editor)
eBook $38.00
Title: BraveTart: Iconic American Desserts, Author: Stella Parks
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BraveTart: Iconic American…
by Stella Parks, J. Kenji López-Alt (Foreword by)
eBook $33.25
Title: The Food of Morocco, Author: Paula Wolfert
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The Food of Morocco
by Paula Wolfert, Quentin Bacon (Photographer)
eBook $36.99
Title: Breaking Bao: 88 Bakes and Snacks from Asia and Beyond, Author: Clarice Lam
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Breaking Bao: 88 Bakes and…
by Clarice Lam
eBook $27.99
Title: Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life, Author: Kate McDermott
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Art of the Pie: A Practical…
by Kate McDermott, Andrew Scrivani (Photographer)
eBook $33.25
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
eBook $27.99
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $38.00
Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla
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Bar Tartine: Techniques &…
by Nicolaus Balla, Cortney Burns, Jan Newberry (With), Chad Robertson (Photographer)
eBook $27.99
Title: Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks, Author: Vicky Bennison
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Pasta Grannies: The Official…
by Vicky Bennison
eBook $31.81
Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
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Root to Leaf: A Southern Chef…
by Steven Satterfield, John Kernick (Photographer)
eBook $29.99
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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American Sfoglino: A Master…
by Evan Funke, Katie Parla, Eric Wolfinger (Photographer)
eBook $25.99
Title: The Oxford Companion to Food, Author: Alan Davidson
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The Oxford Companion to Food
by Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Explore Series
eBook $44.99
Title: Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, Author: Anna Zeide
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Canned: The Rise and Fall of…
by Anna Zeide
#68 in Series
eBook $29.95

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