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Root to Leaf: A Southern Chef Cooks Through the Seasons

By Steven Satterfield, John Kernick (Photographer)
eBook
$29.99
By Steven Satterfield, John Kernick (Photographer)
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Finalist for the 2016 IACP Awards: Julia Child First Book

Eat More Vegetables.

Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in ma...

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