Root to Leaf: A Southern Chef Cooks Through the Seasons

Root to Leaf: A Southern Chef Cooks Through the Seasons

by Steven Satterfield

Hardcover

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Product Details

ISBN-13: 9780062283696
Publisher: HarperCollins Publishers
Publication date: 03/03/2015
Pages: 496
Sales rank: 557,020
Product dimensions: 7.60(w) x 9.80(h) x 1.70(d)

About the Author

Steven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative, and is an active member of Georgia Organics and the Southern Foodways Alliance. Satterfield was also nominated for Food & Wine magazine's "People's Best New Chef," following Miller Union's placement on the "Best New Restaurants in America" lists from Bon Appétit and Esquire, as well as Atlanta magazine's "Restaurant of the Year" in 2010. The James Beard Foundation first recognized Miller Union as a semifinalist for the national award of best new restaurant in 2010. Satterfield himself was named Best Chef: Southeast by the James Beard Foundation in 2017.

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Root to Leaf: A Southern Chef Cooks Through the Seasons 5 out of 5 based on 0 ratings. 1 reviews.
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