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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

By Kate McDermott, Andrew Scrivani (Photographer)
eBook
$33.25
By Kate McDermott, Andrew Scrivani (Photographer)
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The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.

“A new baking bible.” —Wall Street Journal

“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine

Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-f...

Categories

Cookbooks, Food & WineBakingDessertsPiesDesserts - General & MiscellaneousPies and tarts2017 James Beard Book Award NomineesCookbook AwardsJames Beard Foundation AwardsPrevious Nominees - James Beard Book Awards