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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Paperback $24.95
Title: The Juicing Bible, Author: Pat Crocker
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The Juicing Bible
by Pat Crocker
Paperback $24.95
Title: The Gourmand's Lemon. A Collection of Stories and Recipes, Author: The Gourmand
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The Gourmand's Lemon. A…
by The Gourmand
Hardcover $50.00
Title: Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic, Author: Robert McCloskey
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Blueberries for Sal Cookbook:…
by Robert McCloskey
Hardcover $14.99
Title: Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts, Author: Rawaan Alkhatib
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Hot Date!: Sweet & Savory…
by Rawaan Alkhatib, Linda Xiao (Photographer)
Hardcover $35.00
Title: Sun-Kissed Cooking: Vegetables Front and Center, Author: Brooke Williamson
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Sun-Kissed Cooking: Vegetables…
by Brooke Williamson
Hardcover $35.00
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor)
Other Format $39.95
Title: Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar, Author: Rosemary Gladstar
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Fire Cider!: 101 Zesty Recipes…
by Rosemary Gladstar
Paperback $17.99
Title: Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility, Author: Crystal Schmidt
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Freeze Fresh: The Ultimate…
by Crystal Schmidt, Eve Kilcher (Foreword by)
Paperback $19.99
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Hardcover $29.95
Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
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Foolproof Preserving: A Guide…
by America's Test Kitchen (Editor)
Paperback $26.95
Title: Pulp: A Practical Guide to Cooking with Fruit, Author: Abra Berens
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Pulp: A Practical Guide to…
by Abra Berens
Hardcover $35.00
Title: Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long, Author: Martha Holmberg
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Simply Tomato: 100 Recipes for…
by Martha Holmberg
Hardcover $30.00
Title: Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book, Author: Brian Levy
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Good & Sweet: A New Way to…
by Brian Levy, Amy Chaplin (Foreword by)
Hardcover $40.00
Title: The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes), Author: Kate Lebo
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The Book of Difficult Fruit:…
by Kate Lebo
Paperback $18.00
Title: The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Author: Christopher Shockey
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The Big Book of Cidermaking:…
by Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by)
Paperback $29.99
Title: Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook, Author: Ali Maffucci
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Inspiralized: Turn Vegetables…
by Ali Maffucci
Paperback $19.99
Title: The Huckleberry Cookbook, Author: Stephanie Hester
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The Huckleberry Cookbook
by Stephanie Hester, Alex Hester
Hardcover $19.95
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
Paperback $16.99
Title: The Big Book of Juices: More than 400 Natural Blends for Health and Vitality Every Day, Author: Natalie Savona
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The Big Book of Juices: More…
by Natalie Savona
Paperback $23.95

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