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Title: Complex Carbohydrates in Foods, Author: Susan Sungsoo Cho
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Complex Carbohydrates in Foods
by Susan Sungsoo Cho (Editor)
Explore Series
eBook $425.00
Title: Food Carbohydrates: Chemistry, Physical Properties, and Applications, Author: Steve W. Cui
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Food Carbohydrates: Chemistry,…
by Steve W. Cui (Editor)
eBook $350.00
Title: Food Carbohydrates: Chemistry, Physical Properties, and Applications, Author: Steve W. Cui
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Food Carbohydrates: Chemistry,…
by Steve W. Cui (Editor)
Hardcover $350.00
Title: Carcinogenesis and Dietary Fat, Author: S. Abraham
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Carcinogenesis and Dietary Fat
by S. Abraham (Editor)
#6 in Series
Hardcover $329.99
Title: Fatty Acids in Foods and their Health Implications, Author: Ching Kuang Chow
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Fatty Acids in Foods and their…
by Ching Kuang Chow (Editor)
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eBook $325.00
Title: Food Oligosaccharides: Production, Analysis and Bioactivity, Author: F. Javier Moreno
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Food Oligosaccharides:…
by F. Javier Moreno (Editor), María Luz Sanz (Editor)
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Hardcover $265.95
Title: Fat Detection: Taste, Texture, and Post Ingestive Effects, Author: Jean-Pierre Montmayeur
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Fat Detection: Taste, Texture,…
by Jean-Pierre Montmayeur, Johannes le Coutre
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eBook $250.00
Title: Fiber Ingredients: Food Applications and Health Benefits, Author: Susan Sungsoo Cho
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Fiber Ingredients: Food…
by Susan Sungsoo Cho (Editor), Priscilla Samuel (Editor)
eBook $250.00
Title: Beginner's Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginner's Guide to…
by Edmund J. Mccormick (Editor)
Hardcover $249.95
Title: Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginners Guide to…
by Edmund J. Mccormick (Editor)
Paperback $219.95
Title: Food Oligosaccharides: Production, Analysis and Bioactivity, Author: F. Javier Moreno
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Food Oligosaccharides:…
by F. Javier Moreno (Editor), María Luz Sanz (Editor)
Explore Series
eBook $213.00
Title: Fats in Food Technology, Author: Kanes K. Rajah
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Fats in Food Technology
by Kanes K. Rajah (Editor)
eBook $191.00
Title: The Politics of Fat: People, Power and Food and Nutrition Policy, Author: Laura S. Sims
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The Politics of Fat: People,…
by Laura S. Sims
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Hardcover $190.00
Title: A Collection of My Favorite Health Recipes, Author: Kyla Latrice MBA
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A Collection of My Favorite…
by Kyla Latrice MBA
eBook $120.99
Title: Controlling Dietary Fiber in Food Products, Author: Leon Prosky
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Controlling Dietary Fiber in…
by Leon Prosky, Jonathan W. DeVries
Hardcover $109.99
Title: The Joy of Everyday Life as a lived coffeehouse experience: Enlightened Viennese and Slavonic frames, Author: Yulia Maleta
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The Joy of Everyday Life as a…
by Yulia Maleta
#3 in Series
Hardcover $84.00
Title: The Encyclopedia of Herbs, Fruits & Vegetables, Author: Oliver Greene
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The Encyclopedia of Herbs,…
by Oliver Greene
Paperback $81.99
Title: Valencia Lifestyle, Author: Dr. Daniel Valencia
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Valencia Lifestyle
by Dr. Daniel Valencia
Hardcover $75.00
Title: Health, Food & Nutrition, Author: Maimun Nisha
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Health, Food & Nutrition
by Maimun Nisha
eBook $72.99
Title: Food Safety: A Reference Handbook, 3rd Edition, Author: Nina E. Redman
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Food Safety: A Reference…
by Nina E. Redman, Michele Morrone
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eBook $66.00

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