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Title: Menus: A Book for Your Meals and Memories, Author: Jacques Pepin
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
Title: A Pig in Provence: Good Food and Simple Pleasures in the South of France, Author: Georgeanne Brennan
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: Francois-Regis Gaudry
Title: Jacques Pepin New Complete Techniques, Author: Jacques Pepin
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Henaut
Title: The French Laundry Cookbook, Author: Thomas Keller
Title: My Life in France, Author: Julia Child
Title: Barefoot in Paris: Easy French Food You Can Make at Home, Author: Ina Garten
Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Author: Anthony Bourdain
Title: The Little Paris Kitchen: 120 Simple But Classic French Recipes, Author: Rachel Khoo
Title: My Paris Kitchen: Recipes and Stories, Author: David Lebovitz
Title: The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Title: The Staub Cookbook: Modern Recipes for Classic Cast Iron, Author: Staub
Title: Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class, Author: Luke Barr
Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
Title: The Apprentice: My Life in the Kitchen, Author: Jacques Pepin
Title: L'Appart: The Delights and Disasters of Making My Paris Home, Author: David Lebovitz

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