1 - 20 of 28 results
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon Read an excerpt of this book!
Title: Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac, Author: Anka Muhlstein Read an excerpt of this book!
Title: The Food and Wine of France: Eating and Drinking from Champagne to Provence, Author: Edward Behr Read an excerpt of this book!
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter Read an excerpt of this book!
Title: Meet Paris Oyster: A Love Affair with the Perfect Food, Author: Mireille Guiliano Read an excerpt of this book!
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison Read an excerpt of this book!
Title: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, Author: Steven Laurence Kaplan Read an excerpt of this book!
Title: Arranging the Meal: A History of Table Service in France, Author: Jean-Louis Flandrin
Title: From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant, Author: Michael S. Sanders
Title: Medieval Kitchen: Recipes from France and Italy, Author: Odile Redon
Title: Basque Kitchen: Tempting Food from the Pyrenees, Author: Gerald Hirigoyen
Title: The Invention of the Restaurant: Paris and Modern Gastronomic Culture, Author: Rebecca L. Spang Read an excerpt of this book!
Title: Au Revoir to All That: Food, Wine, and the End of France, Author: Michael Steinberger Read an excerpt of this book!
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
Title: What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods, Author: Albert Jack Read an excerpt of this book!
Title: Celebrating the Impressionist Table, Author: Pamela Todd
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
Title: Gastronomie!: Food Museums and Heritage Sites of France, Author: Meredith Sayles Hughes
Title: All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present / Edition 2, Author: Stephen Mennell
Title: Early French Cookery: Sources, History, Original Recipes and Modern Adaptations, Author: D. Eleanor Scully

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