1 - 20 of 154 results
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
Title: America: The Cookbook, Author: Gabrielle Langholtz
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: Grocery: The Buying and Selling of Food in America, Author: Michael Ruhlman
Title: Pig Tales: An Omnivores Quest for Sustainable Meat, Author: Barry Estabrook
Title: Fat Land: How Americans Became the Fattest People in the World, Author: Greg Critser
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: The Monocle Guide to Drinking and Dining, Author: Monocle
Title: Harvest for Hope: A Guide to Mindful Eating, Author: Jane Goodall
Title: The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table, Author: Tracie McMillan
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
Title: Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day, Author: Gene Baur
Title: The Food Revolution: How Your Diet Can Help Save Your Life and Our World, Author: John Robbins
Title: Coming Home to Eat: The Pleasures and Politics of Local Foods, Author: Gary Paul Nabhan
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
Title: Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show, Author: Lynne Rossetto Kasper
Title: Where Am I Eating An Adventure Through the Global Food Economy, Author: Kelsey Timmerman
Title: Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid, Author: Melanie Rehak

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