1 - 15 of 15 results
Title: The Gefilte Manifesto: New Recipes for Old World Jewish Foods, Author: Jeffrey Yoskowitz Read an excerpt of this book!
Title: Encyclopedia of Jewish Food, Author: Gil Marks Read an excerpt of this book!
Title: Jewish Eating and Identity Through the Ages, Author: David C Kraemer
Title: Pastrami on Rye: An Overstuffed History of the Jewish Deli, Author: Ted Merwin Read an excerpt of this book!
Title: Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax Read an excerpt of this book!
Title: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food, Author: Roger Horowitz Read an excerpt of this book!
Title: Kosher Nation: Why More and More of America's Food Answers to a Higher Authority, Author: Sue Fishkoff Read an excerpt of this book!
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Andre d'Almeida
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
Title: Jewish Food: The World at Table, Author: Matthew Goodman
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: In Search of Plenty: The History of Jewish Food, Author: Oded Schwartz
Title: The Bialy Eaters, Author: Mimi Sheraton
Title: A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker, Author: Andras Koerner