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Title: Turtle Island: Foods and Traditions of the Indigenous Peoples of North America, Author: Sean Sherman Pre-Order Now
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Turtle Island: Foods and…
by Sean Sherman, Kate Nelson, Kristin Donnelly
eBook $14.99
Title: Starving the South: How the North Won the Civil War, Author: Andrew F. Smith
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Starving the South: How the…
by Andrew F. Smith
eBook $19.99
Title: Near a Thousand Tables: A History of Food, Author: Felipe Fernandez-Armesto
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Near a Thousand Tables: A…
by Felipe Fernandez-Armesto
eBook $1.99
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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The Big Oyster: History on the…
by Mark Kurlansky
eBook $5.99
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
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French Kids Eat Everything:…
by Karen Le Billon
eBook $11.49
Title: Salt: A World History, Author: Mark Kurlansky
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Salt: A World History
by Mark Kurlansky
eBook $9.99
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
eBook $19.99
Title: When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers, Author: America's Test Kitchen
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
eBook $23.99
Title: The Official Downton Abbey Cookbook, Author: Annie Gray
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The Official Downton Abbey…
by Annie Gray, Gareth Neame (Foreword by)
Explore Series
eBook $17.99
Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose
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For All the Tea in China: How…
by Sarah Rose
eBook $12.99
Title: Six Thousand Years of Bread: Its Holy and Unholy History, Author: H. E. Jacob
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Six Thousand Years of Bread:…
by H. E. Jacob, Richard and Clara Winston (Translator)
eBook $5.99
Title: Grandma's Wartime Kitchen: World War II and the Way We Cooked, Author: Joanne Lamb Hayes
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Grandma's Wartime Kitchen:…
by Joanne Lamb Hayes
eBook $17.99
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
eBook $12.99
Title: A Drinking Life, Author: Pete Hamill
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A Drinking Life
by Pete Hamill
eBook $17.99
Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
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Raw Dog: The Naked Truth About…
by Jamie Loftus
eBook $12.99
Title: Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink, Author: Randy Mosher
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Tasting Beer, 2nd Edition: An…
by Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
eBook $11.99
Title: A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish, Author: Massimo Montanari
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A Short History of Spaghetti…
by Massimo Montanari
eBook $2.99
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London, Pete Hamill (Introduction)
Explore Series
eBook $3.99
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
eBook $23.99
Title: Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression, Author: Clara Cannucciari
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Clara's Kitchen: Wisdom,…
by Clara Cannucciari, Christopher Cannucciari
eBook $23.99

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