Best Cookbooks of 2024

Dolly Parton does rock n’ roll, and she also does good cookin’ with her sister. These are good ol’ American recipes with the addition of photography, family and a certified good time.

Tieghan Gerard is back with even more simple and satisfying recipes, making your meal goals attainable and leaving your kitchen smelling delicious.

From a woman who needs no introduction, this is a one-stop shop for Martha enthusiasts everywhere.

Give the gift of great eats and be the star of every holiday party with these tasty treats.

Nothing hits like a great cookie, and no one bakes like Zoe. Put those two together and you’ve a recipe book destined to quench all cookie needs.

Although we’ve loved him on The Bear, we first met Matty Matheson in the kitchen. Revolutionize your dinner table with Matheson’s take on culinary classics.

Never wonder what’s for dinner again — Emily Weinstein has gathered only the easiest, breeziest and tastiest recipes for any day of the week.

From the public to the private, acclaimed chef and television personality Tom Colicchio shares the story behind his love of cooking — and his successful career.

You love him on TV, now bring him and his wife into your kitchen to make cooking fun with recipes and jokes galore. Who wouldn’t want to cook with the Colberts?

Complete meals made simple. This is a book for those of us too busy to think about what’s for dinner.

Written in a warm and funny voice, Amrikan is the perfect blend of American and Indian cuisine (pizza samosas, anyone?). Great for any connoisseurs of Indian food, as well as children of the disapora who want to enjoy the food of their childhood.

Dine on modern renditions of classic corner store treats from the mind of an acclaimed chef.

Acclaimed chef Ashleigh Shanti takes readers on a regional exploration of Black influence on Southern cooking in this mouthwatering read.

A fusion of Cantonese cuisine and American traditions (Miso Pork Meatballs, anyone?) Chinese Enough is a fresh take on classic recipes.

From medialunas to golfeados to empanadas and more, Pan y Dulce is full of the sweetest treats.

This is the only resource you need to bring Zahav’s Israeli cuisine home with you. Covering the spectrum of meals, this book is guaranteed delicious.

The next logical step after Koreatown, Koreaworld is a beautiful hardcover featuring over 100 bold and vivid full-color photographs that capture the spirit of Korean cuisine. Weaving together techniques, history, recipes and stories, this tells the intricate tale of Korean culture in an accessible way.

What if your family’s recipes got made into a cookbook? That’s exactly what Leila Heller did — travel through time (and taste) in Persian Feasts.