The Best Cookbooks of 2025

If you’ve trusted Samin Nosrat for sumptuous meals before, then get ready to bring some of her own favorite recipes into the kitchen.

From exploring wild and wacky recipes on TikTok to the page, B. Dylan Hollis has done it all — and now he’s taking us along for the ride across the United States.

A highly accessible primer for every kitchen, coupled with the sincerity of Hailee Catalano, whose passion for cooking comes through in every recipe.

Known for her tried-and-true recipes, Ree Drummond is back with her ninth cookbook, jam-packed with a new batch of delicious dishes your family will love. From classic pasta dinners to savory scalloped potatoes, this collection is filled with crowd-pleasing, easy-to-follow recipes.

Snoop Dogg delivers the baked goods, sharing over fifty sweet and savory recipes born in his own kitchen. Whether you choose to make them with or without the “secret ingredient” is entirely up to you.

Living in the sweet spot of delicious and straightforward, this guide to a tastier kitchen is for anyone who wants to spice up their daily meals. With a wide range of recipes and insightful commentary, it’s like having a chef in your kitchen, mentoring you every step of the way.

Your store-bought pasta is about to shine. Pairing seasonal produce with your noodles has never been easier with Joshua McFadden’s flavorful recipes — perfect for anytime you’re hungry.

Feeling that baking itch but don’t know where to start? Sally put together a comprehensive baking guide for anyone who’s just starting their baking adventure. Baking from scratch has never been easier with expert guidance from everyone’s favorite baker.

Joanne Molinaro delivers a scrumptious assortment of fresh and simple vegan dishes with a Korean twist. Weaving memories with recipes, Molinaro proves that storytelling and cooking go hand-in-hand.

This stunning collection features the art and recipes of iconic chef Jacques Pépin. Known for his intricate recipes paired with vibrant drawings, this new book is both beautiful and handy for any kind of chef.

Packing Choi’s popping personality and a collection of recipes for aptly categorized “fun dishes” into one book, this brings the razzle-dazzle to your kitchen.

Hannah Taylor, also known by her popular handle LilyLouTay, shares her favorite Southern classics, like butternut squash casserole, mini pizza pops or and Aunt Teisha’s cowboy caviar.

Forget cakes, the real star of dessert is a fresh batch of homemade cookies, and you can learn how to make nearly 100 different types in this delightful cookbook.

Cassie Yeung loves to break the rules in her kitchen, and she wants to share her wisdom with you. As self-proclaimed “Chef for the People,” Cassie shares delicious and easy-to-follow renditions of your favorite Asian dishes to satisfy your cravings.

Who said planning meals had to be intricate? Make the most of the ingredients you already have in your pantry and fall in love with cooking like never before.

Martha Stewart is back where it all began in this lively republishing of her launching point. It’s a tome on party planning, no matter the form, the food or the people.

From TikTok to the page, from mother to daughter, Umma is a multigenerational look into cooking, family and tradition.

With Italian-American classics straight from Naples, Food Network star Christian Petroni shares his favorite dishes inspired by old family traditions.

The most diverse and delicious cuisines are brought straight to your home table with this essential cookbook for southern cooking from culinary historian Michael W. Twitty.