B&N Café • Specialties

Slices of Sharp White Cheddar, Yellow American, Provolone, and Parmesan Cheeses all melted between thick slices of toasted Sour Dough Bread

Fresh mozzarella, roasted tomatoes, provolone cheese, basil pesto, artisan Italian baguette.

Peppered turkey breast, mozzarella cheese, cheddar cheese, and chipotle ranch spread on tomato basil bread.

Generous amounts of tender chicken, enriched egg noodles, celery, carrots, and peas in a rich chicken broth seasoned with onion, garlic, and parsley.

Seasoned red beans, roasted beef, Spanish onions, and diced tomatoes slowly simmered in an authentic tomato-chili broth finished with chili powder, garlic, cayenne, and paprika.

Fresh, ripe tomatoes, basil and onions with a hint of ground white pepper. A touch of heavy cream gives this soup a smooth, rich finish that lingers on the palate.

Fire Roasted tomatoes, artichokes, onions, mascarpone and aged Cheddar a mingle with silken custard and bread cubes.

The Spinach Artichoke Quiche is loaded with fire-roasted tomatoes, artichokes, onions, and mascarpone tossed with aged cheddar cheese, all baked to a perfect souffléd texture.

Hand-twisted gourmet pretzel stuffed with real chopped spinach, crumbles of feta cheese and a touch of garlic.

Stuffed with freshly shredded mozzarella cheese & homemade pizza sauce. Topped off with more cheese & Italian spices.

California-grown tomato sauce and mozzarella, fontina, and parmesan cheeses on a traditional flour flatbread crust. Choose from a selection of meat and vegetarian options.