The Eternal Feast: Banqueting in Chinese Art from the 10th to the 14th Century

An overview of Chinese culture, particularly visions of life and the afterlife, told through feast imagery from three historically transformative dynasties

Feasting was an important social and ritual activity in China beginning in the Bronze Age, and cuisine retains a strong cultural significance to this day. This book focuses on feasting in the 10th through 14th centuries, examining Chinese paintings of feasts from the Song (960–1279), Liao (907–1125), and Yuan (1279–1368) dynasties. Feast ...