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The Lemon Fruit: Its Composition, Physiology, and Products
Hardcover
$107.69
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The Lemon Fruit: Its Composition, Physiology, and Products is a comprehensive exploration of the unique properties and applications of the lemon, a fruit prized not for its direct edibility but for its extraordinary versatility across culinary, industrial, medicinal, and beverage uses. This book consolidates a wealth of scattered scientific research, providing an accessible and detailed summary of the lemon's composition, physiology, and practical applications. By presenting analytical data...
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